Easy Fish Tacos

• 2 plum tomatoes, diced
• 1 mango, peeled and diced
• 1 onion, chopped
• Juice of 1 lime
• 1/4 cup chopped fresh cilantro
• 1 lb halibut (or other flaky whitefish)
• 2 tbsp canola oil
• 1 tbsp fresh lime juice
• 1/2 tsp chili powder
• 4 whole-wheat tortillas (6 inches each)
• 1 cup shredded green cabbage
• 4 oz nonfat sour cream
• 1 can (16 oz) lowfat refried beans

1. Combine salsa ingredients. Heat grill. Cut fish into 4 pieces. Whisk together oil, lime juice and chili powder. Brush mixture onto both sides of each fillet; season with salt and pepper. Grill 3 or 4 minutes on each side until cooked through. Fill each tortilla with 1 fillet, flaked into pieces, and 1/4 cup each cabbage and salsa; top with 2 tbsp sour cream. Serve with 1/2 cup beans.

tomatoes, mango, onion, lime, fresh cilantro, canola oil, lime juice, chili powder, tortillas, green cabbage, cream, beans

Taken from www.epicurious.com/recipes/food/views/easy-fish-tacos-232425 (may not work)