Red Beans And Rice

• 1 lb. dried red beans
• 1 meaty hambone
• 1 3/4 qt. water (to cover hambone)
• 3 c. chopped onions
• 1 bunch green onions, chopped
• 1 c. parsley, chopped
• 2 large cloves garlic, crushed
• 1 Tbsp. salt
• dash of red pepper
• 1 tsp. black pepper
• 1/2 tsp. sugar
• dash of Tabasco
• 1/4 tsp. oregano
• 1/4 tsp. thyme
• 1 Tbsp. Worcestershire sauce
• 1/2 (8 oz.) can tomato sauce
• seasoned salt to taste
• cooked rice

1. Soak beans overnight.
2. Drain.
3. Cook beans and hambone in water slowly for three hours.
4. Add all ingredients except seasoned salt. Cook slowly for 1 1/2 hours.
5. Add seasoned salt to taste.
6. Serves 8.
7. Serve over rice.

red beans, hambone, water, onions, green onions, parsley, garlic, salt, red pepper, black pepper, sugar, oregano, thyme, worcestershire sauce, tomato sauce, salt, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1070955 (may not work)