Apple Pie With Roses

• For the dough
• 125g soft butter
• '70 Powdered sugar
• 1 egg
• 1 vanilla
• 1 tsp grated orange peel
• 100 g of finely ground almonds
• 150g flour
• For the cream
• 400 ml milk
• 100ml white wine
• 3 egg yolks
• 1 vanilla
• 1 tsp grated orange peel
• 6 tablespoons sugar
• 4 tablespoons flour peak
• 5-6 apples

1. * Mix the butter with the sugar, vanilla and orange peel. Add egg and almond. With flour knead a soft dough. Add it gradually.
2. * Spread the dough in small baking pan 22/24 cm, as previously Jan. brush with butter and sprinkle with flour. You can cover it with baking paper. Put the pan in the refrigerator while preparing the cream.
3. * For the cream, mix the flour with the sugar, vanilla and orange peel. Add egg yolks and a little milk. Stir to a smooth pulp. Pour the remaining milk and wine. Boil the cream and let it cool. Optionally, you can use some instant cream or vanilla pudding.
4. * With vegetable peeler to make strips of apples without removing their bark.
5. * Wrap strips apples into florets.
6. * Pour the cream over shortbread and on it in a row of apples roses.
7. * Slightly glazed roses with warmed apricot jam. Bake cake in a preheated 180 * oven until the dough is baked, and the apples are golden.
8. * Serve the cake completely cooled.

dough, butter, sugar, egg, vanilla, orange peel, ground almonds, flour, cream, milk, white wine, egg yolks, vanilla, orange peel, sugar, flour peak, apples

Taken from www.epicurious.com/recipes/member/views/apple-pie-with-roses-52477491 (may not work)