Chocolate Filled Bonbons

• 1/2 c. butter flavor Crisco
• 1/4 c. packed brown sugar
• 1 egg
• 1/2 tsp. baking soda
• 36 chocolate kisses, unwrapped
• 1/2 c. white sugar
• 1 tsp. vanilla
• 1 2/3 c. unsifted flour
• 1/4 tsp. salt
• 36 pecan halves

1. Preheat oven to 400u0b0.
2. Cream Crisco, white sugar, brown sugar, vanilla and egg in large bowl at medium speed of electric mixer. Combine flour, baking soda and salt.
3. Stir into creamed mixture. Press 2 level measuring teaspoonful dough around each kiss, covering kiss completely.
4. Place pecan half on top of each.
5. Place on ungreased baking sheet.
6. Bake at 400u0b0 for 6 to 7 minutes. (Cookies will not brown.)
7. Gently press pecans into hot cookies. Cool on baking sheet 1 minute.
8. Remove to cooling racks.
9. Makes 3 dozen cookies.

butter, brown sugar, egg, baking soda, chocolate kisses, white sugar, vanilla, flour, salt, pecan

Taken from www.cookbooks.com/Recipe-Details.aspx?id=524894 (may not work)