Paleo Biscuits
- Makes 9 biscuits
- 6 egg whites
- 3/4 cup blanched almond flour
- 1/4 cup coconut flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 tablespoons coconut oil, chilled
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Mix almond flour, coconut flour, baking powder and salt together in a large mixing bowl. Cut in cold coconut oil with a fork until the mixture is crumbly. Place the bowl in the refrigerator for 10 minutes. In a medium bowl whisk egg whites until they are very frothy. Fold the egg whites into the chilled flour mixture until well combined. Scoop about 1/4 cup of dough onto the baking sheet and smooth the top to form each biscuits, an ice cream scoop works well in this step. Bake for 15-18 minutes, or until the tops are golden brown. Serve warm or store in an airtight container in the refrigerator.
egg whites, blanched almond flour, coconut flour, baking powder, salt, coconut oil
Taken from www.epicurious.com/recipes/member/views/paleo-biscuits-52752801 (may not work)