Inn Maid Tuna Casserole

• 1/2 c. chopped celery
• 1/4 c. chopped onion
• 2 Tbsp. butter or margarine
• 1 (6 1/2 oz.) can tuna, flaked (undrained)
• 1 can cream of mushroom soup
• 1/2 c. mayonnaise
• 1 c. milk
• 1 (4 oz.) can sliced mushrooms, drained
• 1 Tbsp. chopped pimento
• 1 (8 oz.) bag Inn Maid noodles
• 1/2 c. bread crumbs
• 2 Tbsp. margarine

1. In large skillet, saute onion and celery in margarine.
2. Stir in tuna, soup, mayo, milk, mushrooms and pimento.
3. Meanwhile, cook noodles according to package directions and drain.
4. In a 2-quart greased casserole, combine noodles and tuna mixture.
5. Top with bread crumbs tossed with 2 tablespoons melted margarine.
6. Bake at 350u0b0 for 25 to 30 minutes or until lightly browned and bubbly. Makes 6 servings.

celery, onion, butter, tuna, cream of mushroom soup, mayonnaise, milk, mushrooms, pimento, noodles, bread crumbs, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=472192 (may not work)