Mac And Cheese Bites

• 1 1/2 tablespoons butter
• 2 tablespoons flour
• 3/4 cup milk
• 1 1/2 cup packed sharp cheddar, grated
• 1/4 cup Parmesan grated
• 3 egg yolks
• 1/2 teaspoon salt
• 1/8 teaspoon nutmeg
• 1/2 LB elbow macaroni

1. Heat oven to 425. Spray 24 nonstick mini muffin pan.
2. In large saucepan, melt butter over medium heat. Whisk in flour and cook for about 1 minute. Whisk in milk and bring to a boil. Cook whisking occasionally for about 2 - 3 minutes until thickened. Add cheddar and Parmesan and stir to melt. Remove from heat and stir in egg yolks, salt and nutmeg. Stir in macaroni.
3. Spoon slightly rounded tablespoon of macaroni and cheese into prepared muffin pan. Each cup should be filled to the top. Pack each one down gently. Sprinkle with remaining Parmesan.
4. Bake for about 10 minutes, until golden and sizzling. Let cool 10 - 15 minutes. Using teaspoon carefully loosen mac and cheese bites and transfer to platter.
5. To make ahead, bake and cool mac and cheese bites. Sprinkle with a little more Parmesan. Package and refrigerate. Place bites on a baking sheet and bake in preheated 400 oven for 5 minutes. Serve warm.

butter, flour, milk, cheddar, parmesan grated, egg yolks, salt, nutmeg, elbow macaroni

Taken from www.epicurious.com/recipes/member/views/mac-and-cheese-bites-50168921 (may not work)