Super Bowl: Tomato Salsa

• 2 Jalapenos stemmed and seeded
• 1/2 cup Cherry Tomatoes halved
• 1/2 onion quartered
• 1 can Peeled tomatoes whole 28 ounce {save juice}
• 2 cloves Garlic
• 1/2 Lime juiced
• 1/2 cup Cilantro stems discarded
• 1/4 teaspoon Cumin
• 1 teaspoon Salt
• 1 teaspoon Pepper

1. 1. Preheat oven to 400.
2. 2. Toss jalapenos, cherry tomatoes and onion with oil. Place on cooking pan roast until brown and slightly charred, about 15 minutes. Let cool.
3. 3. In a blender , combine roasted vegetables, whole peeled tomatoes, garlic, lime juice, cilantro, cumin, salt, and pepper. Pulse to chop and combine, making sure not to over mix. After 4- 8 pulses check it.
4. 4. Season with salt and pepper.

jalapenos stemmed, tomatoes, onion, tomatoes, garlic, cilantro, cumin, salt, pepper

Taken from www.epicurious.com/recipes/member/views/super-bowl-tomato-salsa-5b43b0f81976b10a57fece6d (may not work)