Mexican Stuffed Shells

• 1 pound ground beef (or ground turkey)
• 1 package low-sodium taco seasoning
• 4 ounces cream cheese
• 16 jumbo pasta shells
• 1 1/2 cups salsa
• 1 cup taco sauce
• 1 cup cheddar cheese
• 1 cup Monterrey jack cheese
• For toppings:
• 3 green onions
• Sour cream

1. Preheat oven to 350u0b0.
2. In a pan brown the ground beef; add taco seasoning and prepare according to package directions. Add cream cheese, cover and simmer until cheese is melted. Stir together and mix well. Set aside and cool completely.
3. While ground beef is cooking, cook the pasta shells according to package directions; drain. Set shells out individually on cutting board or baking sheet so that they don't stick together.
4. Pour salsa on bottom of a 9x13 baking dish. Stuff each shell with 1-2 tablespoons of the meat mixture. Place shells in 9x13 pan open side up. Evenly cover shells with taco sauce. Cover dish with foil and bake for 30 minutes.
5. After 30 minutes, add shredded cheese and bake for 10-15 more minutes with the foil removed. Top with green onions or olives if desired. Serve with sour cream and/or more salsa!

ground beef, taco, cream cheese, pasta shells, salsa, taco sauce, cheddar cheese, cheese, green onions, sour cream

Taken from www.epicurious.com/recipes/member/views/mexican-stuffed-shells-53050001 (may not work)