Pork Chop W/Pineapple Salsa

• Conversion chart
• 1 cup(s) pineapple chunks
• 1/2 small red onion, halved and thinly sliced
• 1/2 (to 1) jalapeno chile, ribs and seeds removed, for less heat, thinly sliced
• 1 tablespoon(s) honey
• 1/4 cup(s) fresh cilantro, chopped
• Coarse salt
• Ground pepper
• 1 tablespoon(s) vegetable oil, such as safflower
• 1 (8- to 10-ounce) bone-in pork loin chop
• 1 teaspoon(s) all-purpose flour

1. Directions
2. 1.In a medium bowl, combine pineapple, onion, jalapeno, honey, and cilantro. Season with salt and pepper; set salsa aside.
3. 2.In a skillet, heat oil over medium. Season pork with salt and pepper; dust with flour. Cook until browned on both sides and opaque throughout, 3 to 4 minutes per side. Serve pork

conversion chart, cups, red onion, chile, honey, cups, salt, ground pepper, vegetable oil, chop, flour

Taken from www.epicurious.com/recipes/member/views/pork-chop-w-pineapple-salsa-51339801 (may not work)