Cactus Jacks Get Ya Going Catfish

• 1/2 cup mayo
• 1/2 tsp paprika
• 1 tsp cayenne pepper
• 1 Tablespoon minced onion
• 1 tsp chopped garlic
• 1/4 tsp kosher salt
• 1/4 tsp ground pepper
• 2 tsp honey Dijon mustard

1. Mix all ingredients in bowl and let set in frig for at least 1 hour so the flavors intensify.
2. Place the catfish on a sheet of aluminum foil, skin side down. (Allow enough foil to overhang so that you can pull up and seal the foil to create a pouch over the catfish.)
3. Spread the sauce mixture over the top of each piece of catfish.
4. Wrap up the foil so it creates a pouch for catfish to steam
5. Place in a preheated (350) outdoor gas grill and let cook for approximately 35-45 minutes....Might need little bit longer ifen the catfish steaks are thick.

mayo, paprika, cayenne pepper, onion, garlic, kosher salt, ground pepper, honey

Taken from www.epicurious.com/recipes/member/views/cactus-jacks-get-ya-going-catfish-1219710 (may not work)