Mother Earth News Yogurt

• 1/2 gallon milk
• 1/4 c yogurt (with live cultures)
• Tools:
• pot for milk
• thermometer (mine is a meat thermometer)
• containers for yogurt with combined volume of 1/2 gallon (I use 2 old 1 qt yogurt containers from Stonyfield Farms)
• big pot that fits your yogurt containers
• towel or something you can wrap around big pot for insulation.

1. divide yogurt evenly amongst your containers
2. heat milk in pot up to ~185 F
3. let milk cool in pot to ~110 F
4. pour milk into yogurt containers and stir to combine (combines better if you pour a little milk in to make the yogurt more liquidy and then add rest of milk) and put lid on.
5. heat water in big pot to ~110 F and take off heat
6. put milk/yogurt combo containers in big pot of 110 F water
7. put lid on big pot and wrap/cover with towel
8. wait 8-12 hrs (like overnight)

gallon milk, yogurt, tools, milk, thermometer, containers, your yogurt containers, wrap around big

Taken from www.epicurious.com/recipes/member/views/mother-earth-news-yogurt-50089989 (may not work)