Mother Earth News Yogurt
- 1/2 gallon milk
- 1/4 c yogurt (with live cultures)
- Tools:
- pot for milk
- thermometer (mine is a meat thermometer)
- containers for yogurt with combined volume of 1/2 gallon (I use 2 old 1 qt yogurt containers from Stonyfield Farms)
- big pot that fits your yogurt containers
- towel or something you can wrap around big pot for insulation.
- divide yogurt evenly amongst your containers
- heat milk in pot up to ~185 F
- let milk cool in pot to ~110 F
- pour milk into yogurt containers and stir to combine (combines better if you pour a little milk in to make the yogurt more liquidy and then add rest of milk) and put lid on.
- heat water in big pot to ~110 F and take off heat
- put milk/yogurt combo containers in big pot of 110 F water
- put lid on big pot and wrap/cover with towel
- wait 8-12 hrs (like overnight)
gallon milk, yogurt, tools, milk, thermometer, containers, your yogurt containers, wrap around big
Taken from www.epicurious.com/recipes/member/views/mother-earth-news-yogurt-50089989 (may not work)