Homemade Tuna Casserole

• pasta, egg noodles
• Butter, 3T
• flour, 2T
• Chicken broth, 1 cup
• Milk, 2%, 1 c.
• Sharp Cheddar, grated, 1 cup
• Tuna, 2 cans
• peas, 1 cup
• Salt
• Pepper
• Bread Crumbs or panko crumbs

1. Cook pasta according to directions.
2. While pasta is cooking---
3. Melt 3 T. butter in a sauce pan.
4. Add 2 T. flour and mix letting bubble gently for a couple of minutes.
5. Add 1 c. chicken broth and stir until it begins to thicken.
6. Add 1 c. milk and stir until it also thickens.
7. Add 1/2-1 cup sharp cheddar cheese.
8. Add salt and pepper to taste.
9. Pour over noodles and stir.
10. Add 2 cans tuna
11. Add 1 c. peas and stir well
12. Top with bread crumbs.
13. Put in oven for 40 minutes at 350 degrees.

pasta, butter, flour, chicken broth, milk, cheddar, peas, salt, pepper, bread

Taken from www.epicurious.com/recipes/member/views/homemade-tuna-casserole-1241330 (may not work)