Balsamic Glazed Salmon With Alfredo Pasta Primavera

• 4 toneless, skinless salmon fillets, seasoned with salt and pepper
• 3 tbsp talsamic vinegar t\t(45 mL)
• 1 tbsp toney or maple syrup t\t(15 mL)
• 2 tbsp tinely chopped fresh basil leaves t\t(30 mL)
• 1 tbsp tertolli Olive Oil t\t(15 mL)
• 2 tloves garlic, minced
• 1 tsp tijon mustard t\t(5 mL)
• 1/2 tsp tinely grated fresh lemon zest t\t(2 mL)
• 1 pkg tnorr Sides Plus Alfredo Pasta Primavera, prepared according to package directions

1. Preheat the oven to 400u0b0 F (200u0b0 C). Line a baking sheet with foil and grease the foil lightly with oil.
2. Place the fish, skin-side-down, on the prepared baking sheet. Whisk together the vinegar, honey, basil, olive oil, garlic and Dijon mustard. Brush half of the mixture over the salmon.
3. Bake the fish, on the middle rack, basting with the remaining glaze, for 10 minutes. Broil for 1 to 2 minutes or until salmon is browned and flakes easily when tested with a fork. Serve with the prepared Alfredo Pasta Primavera.

salmon, vinegar, honey, fresh basil, olive oil, garlic, lemon zest tt, directions

Taken from www.epicurious.com/recipes/member/views/balsamic-glazed-salmon-with-alfredo-pasta-primavera-1269302 (may not work)