Gluten Free Vegan Vanilla Wafers

• 1/3 cup brown rice flour
• 1/3 cup white rice flour
• 1/3 cup sweet rice flour
• 1/3 cup tapioca starch
• 1/2 teaspoon xanthan gum
• 1/2 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 8 tablespoons vegan butter at room temperature
• 1/2 cup brown sugar
• 1 tablespoon cornstarch + 2 tablespoons of water
• 4 teaspoons vanilla extract
• 2 tablespoons almond milk

1. Preheat oven to 325
2. In a bowl add the flours, tapioca starch, xanthan gum, baking powder, baking soda and salt, and whisk to combine.
3. In a separate bowl cream the butter, sugar and vanilla together. Slowly add in the milk and cream together until smooth.
4. In a separate small bowl add the cornstarch and water and whisk until no chunks appear. Combine with the creamed sugar and butter mixture. Whisk until fully incorporated.
5. Pour the flour mixture into the wet ingredients and beat until smooth.
6. Line a baking sheet with unbleached parchment. Scoop dough with a 1 tablespoon onto the prepared baking sheets. Space each 1inch apart. Wet fingers and flatten the top of each raw cookie.
7. Chill the dough in the fridge for ten minutes or until the dough firms up.
8. Once firm, place the prepared pan into the oven for 15-20 minutes or until the cookies are a nice light brown color.
9. Makes about 20 cookies.

brown rice flour, white rice flour, sweet rice flour, tapioca starch, xanthan gum, baking powder, baking soda, kosher salt, butter, brown sugar, cornstarch , vanilla, almond milk

Taken from www.epicurious.com/recipes/member/views/gluten-free-vegan-vanilla-wafers-52848461 (may not work)