Easy Cabbage Casserole

• 1 medium head of cabbage
• 1 cup uncooked lentils
• 1 cup uncooked basmati rice
• 2- 8oz. cans tomato sauce
• 2 cups water
• 1 teaspoon salt
• 1 teaspoon onion powder
• 1 teaspoon garlic salt
• 1 teaspoon pepper
• 1 teaspoon bazil
• 1 teaspoon Natures Seasonings (all purpose seasoning)

1. Slice cabbage and layer half the cabbage in a casserole dish. Reserve the other half of the sliced cabbage and one 8 oz can tomato sauce. Combine everything else in a bowl and pour evenly over cabbage. Top with remaining cabbage. Add a little water in with the can of tomato sauce and pour over the top of cabbage.
2. Cover with foil or lid and bake for 1 1/2 hours at 350 degrees, until liquid is absorbed.
3. Note: Brown rice can be used, but you might want to add a little more water. This dish has a definite peppery taste that compliments the cabbage. Hope youll try it and enjoy it as we do.

head of cabbage, lentils, basmati rice, tomato sauce, water, salt, onion powder, garlic salt, pepper, bazil, natures seasonings

Taken from www.epicurious.com/recipes/member/views/easy-cabbage-casserole-1218984 (may not work)