Gnocchi Pesto Recipe

• 1 cup Potato gnocchi
• 1 Zucchini (Courgette)
• 1 Red bell pepper
• 1 Tomato
• 1 tablespoon Crushed garlic
• 2 tablespoon Pesta sauce
• 1/2 teaspoon Oregano herbs
• 1/2 teaspoon Red chilli flakes

1. Place a saucepan on the medium flame and heat 2 glass of water along with tsp of salt and a tbsp of oil.
2. When the water comes to boil, add gnocchi to the water and cook till it becomes tender.
3. Till the gnocchi is getting cooked, place a frying pan on the other burner and add a tbsp of olive oil in the pan.
4. Add chopped red bell peppers and zucchini into the pan and saute for 2 mins.
5. Then add chopped tomatoes and give it a nice mix.
6. strain the gnocchi and add it into frying pan along with other veggies and give it a nice mix.
7. add crushed garlic cloves and pasta sauce, stir all the ingredients nicely for a few seconds.

potato gnocchi, zucchini, red bell pepper, tomato, garlic, sauce, oregano herbs, red chilli flakes

Taken from www.epicurious.com/recipes/member/views/gnocchi-pesto-recipe-5c49c8913ce77247581c6188 (may not work)