Orange Roughy In Parchment Paper

• Orange Roughy filets
• Cherry tomatoes (I used orange which were delicious) kept whole if small enough or sliced
• thinly sliced onions
• Garlic thinly sliced (or refrigerated minced garlic can be used)
• Rosemary sprig (optional and can be interchanged with other hearty herbs)
• Chopped Parsley
• Olive Oil
• Rice or Balsamic Vinegar
• Salt and pepper
• Tablespoon of white wine per fillet
• Parchment Paper
• Lemon (optional)

1. 1. Preheat Oven to 425
2. 2. Toss tomatoes, onions, vinegar, oil and garlic in a bowl
3. 3. Place one serving of the mixture in the center of a piece of parchment paper that is approx. 12 inches long.
4. 4. Place one filet of Orange Roughy on top and season with salt and pepper. Pour 1 tablespoon of white wine on top to aid in the steaming. Add the herb sprig on top.
5. 5. Fold up the parchment paper similarly to a present. These can be made before hand too.
6. 6. Roast in the over for 20 minutes.
7. SERVE!

orange roughy filets, tomatoes, onions, garlic, rosemary, parsley, olive oil, rice, salt, white wine, paper, lemon

Taken from www.epicurious.com/recipes/member/views/orange-roughy-in-parchment-paper-50186022 (may not work)