Chicken Korma

• Small Chicken pieces - 1 kg
• Cooking Oil - 1/2 cup
• Chopped Onion - 1 & 1/2 Cup
• Cloves Garlic - 10-15
• Ginger -1 piece
• Yogurt - 1 cup
• Milk - 1 1/2 Cup
• Lemon Juice - 4 tbs
• Coriander - 1/2 cup
• Cardamoms - 3
• Cinnamon - 2 sticks
• Black Pepper Powder - 1/2 tbs
• Garam Masala - 1 tbs
• Red chilli powder - 1& 1/2 tbs
• Salt to taste

1. Take a non-stick pan and heat the Cooking Oil in it. Then fry Onion till it turns to golden.
2. Add garlic, ginger, coriander, cardamoms, cinnamon, red chilli powder and salt. Stir and fry it untill oil separates from the gravy.
3. Then add Chicken and fry it for 5-10 minutes. After that add yoghurt and milk, stir it well.
4. Cover the pan and cook it on lowish heat for approx 20-25 minutes.
5. Then open it and add sugar, garam masala and lemon juice.
6. Stir it and cook it again until it gets creamy and oil separates from the gravy.
7. Now it is ready to serve. Serve it with love and Garnish it with onion pieces and fresh coriander.

chicken, cooking oil, onion, garlic, milk, lemon juice, cardamoms, black pepper, garam masala, red chilli, salt

Taken from www.epicurious.com/recipes/member/views/chicken-korma-51984001 (may not work)