Nutella Thumbprints
- 1 cup creamy peanut butter
- 1 cup sugar
- 1 large egg - beaten
- 1 teaspoon salt
- 1 teaspoon baking soda
- 9 teaspoons Nutella
- 1. Preheat oven to 350 degrees.
- 2. Into your stand mixer add sugar, peanut butter, egg, salt and baking soda. Mix until well combined.
- 3. Measure approx 1 tablespoon of dough. Roll dough into a ball and place onto cookie sheet. Gently press dough ball down using the palm of your hand. Continue forming balls until dough is gone. Space approx 1" apart.
- 4. Bake for approx 8-10 minutes. CAREFULLY remove tray from oven. Using a 1/2 teaspoon measuring spoon, GENTLY make an indentation in the middle of each cookie. Fill each cookie with a dollop of Nutella. Return tray to oven and continue cooking for 2-4 minutes until golden.
- 5. Transfer cookies to a cooling rack and allow to cool before enjoying.
peanut butter, sugar, egg, salt, baking soda, nutella
Taken from www.epicurious.com/recipes/member/views/nutella-thumbprints-50093697 (may not work)