Turkey Medallions In Creamy Sauce

• 18 oz turkey medallions or cut turkey breast
• 2 tablespoons sunflower oil
• 1 medium onion, finely chopped
• 1 garlic clove, finely chopped
• 7 oz cooking cream or substitute made from oats or soy
• 1/2 tablespoon mild mustard
• Salt/pepper
• 1/2 tablespoon chives

1. 1. Put some salt on both sides of turkey medallions.
2. 2. Place turkey in heavy based frying pan with oil over medium high heat and brown on both sides. Use a turner to remove from pan and set aside on a plate.
3. 3. Put onion in the pan and fry about 5 minutes stirring frequently.
4. 4. Return turkey to the pan. Cover with cream. Add garlic and mustard. Mix it all together. Bring to the boil and cook 12-15 minutes.
5. 5. Adjust the seasoning and add chives.

turkey medallions, sunflower oil, onion, garlic, cooking cream, mild mustard, salt, chives

Taken from www.epicurious.com/recipes/member/views/turkey-medallions-in-creamy-sauce-51144801 (may not work)