Dried Fruit Risotto

• 2 cups uncooked Arborio rice
• 4-5 cups Apple or Pineapple juice
• 2 tablespoons butter
• 4 tablespoons Olive oil
• 1 1/2 cups Swiss cheese diced
• 1/2 cup dried cranberries
• 1/2 cup dried figs (diced)
• 1/2 cup dried apricots
• 1/2 cup your choice dried fruit
• salt,pepper to taste
• 4 cloves garlic
• 1 medium onion
• 2 teaspoons dry sage

1. Sautee fruit,onion, and rice in butter and Olive oil for 5-6 minutes. Add garlic and sage.
2. Sautee 2-3 minutes.
3. Slowly add juice, one cup at a time over medium heat, until rice is fully cooked.
4. Add more juice if necessary.
5. Finally, add cheese until melted.
6. Garnish with fresh chopped parsley before serving.

rice, apple, butter, olive oil, swiss cheese, cranberries, dried figs, apricots, your choice, salt, garlic, onion, sage

Taken from www.epicurious.com/recipes/member/views/dried-fruit-risotto-1243363 (may not work)