Coffee- And Baileys Ice-Cream

• 6 Egg yolks
• 5 table spoons sugar
• 1 table spoon vanilla sugar
• 3 tea spoons instant coffee powder
• 4 dl heavy cream
• 1,5 dl Bailey's (or other Irish cream type liqueur)

1. Brin the cream to the boil, add the coffee powder and set aside.
2. Whip together the egg yolks, sugar and vanilla sugar until creamy. Use a metal bowl.
3. Set the bowl over a casserole with boiling water, whisk the mixture and slowly add the hot cream. Keep mixing until it thicken a bit (a few minutes).
4. Take the bowl off the kettle and add the cold Bailey's to the mixture. Let it cool, and then freeze until cold, but not frozen.
5. Freeze the mixture in an ice-cream maker following it's instructions. You can also use a freezer, just mix it a few times during freezing.

egg yolks, sugar, vanilla sugar, coffee powder, heavy cream, bailey

Taken from www.epicurious.com/recipes/member/views/coffee-and-baileys-ice-cream-1241381 (may not work)