Baked Panko Chicken Paremesan
- 4 large boneless chicken breasts
- salt and pepper to season
- flour for dredging
- 1 egg + 1 tbsp water, whisked to make an egg wash
- panko crumbs
- olive oil
- Season the chicken breasts with salt and pepper, dredge in flour, dip in the egg wash and then roll in the panko crumbs. Place in a lightly oiled baking dish and lightly spray olive oil over the tops of the chicken breasts. Bake in a 375 degree F oven for 45-50 minutes or until the chicken is completely cooked. Turn the chicken breasts once during the cooking time.
- Slice cooked chicken breasts and serve on angel hair pasta , topped with Roasted Tomato Jam ( or your favorite tomato sauce) and grated parmesan cheese . You can melt mozzarella over the top along with the parmesan if you wish.
chicken breasts, salt, flour, egg , panko crumbs, olive oil
Taken from www.epicurious.com/recipes/member/views/baked-panko-chicken-paremesan-50078788 (may not work)