Cranberry Daiquiris

• 1/2 cup sugar
• 1/2 cup water
• 1 cinnamon stick
• 2-3 whole cloves
• 1/2 tsp orange peel
• 1/2 cup cranberries
• 1/2 cup light rum + 6 Tbsp light rum
• 6 Tbsp dark rum
• 6 Tbsp cranberry juice
• 6 Tbsp lemon juice
• 1/2 cup sugar
• 1/2 cup water
• 1 cinnamon stick
• 2-3 whole cloves
• 1/2 tsp orange peel
• 1/2 cup cranberries
• 1/2 cup light rum + 6 Tbsp light rum
• 6 Tbsp dark rum
• 6 Tbsp cranberry juice
• 6 Tbsp lemon juice

1. 1/2 cup sugar
2. 1/2 cup water
3. 1 cinnamon stick
4. 2-3 whole cloves
5. 1/2 tsp orange peel
6. 1/2 cup cranberries
7. 1/2 cup light rum + 6 Tbsp light rum
8. 6 Tbsp dark rum
9. 6 Tbsp cranberry juice
10. 6 Tbsp lemon juice
11. 1. Dissolve sugar in water in a medium saucepan over moderate heat.
12. 2. Add the cinnamon stick, cloves, and orange peel and bring to a boil.
13. 3. Add the cranberries and cook until they begin to pop.
14. 4. Cool, discarding spices, and pour into a glass container with 1/2 cup light rum. Chill.
15. 5. Strain liquid, saving cranberries for garnish. Add remaining ingredients to pitcher and chill thoroughly.
16. 6. Serve over ice, garnishing with drunken cranberries.

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Taken from www.epicurious.com/recipes/member/views/cranberry-daiquiris-51324741 (may not work)