Chili: Wendy'S

• 2 lbs ground beef
• 1 (29 ounce) can tomato sauce
• 1 (29 ounce) can kidney beans (with liquid)
• 1 (29 ounce) can pinto beans (with liquid)
• 1 cup diced onion (, 1 medium onion)
• 1/2 cup diced green chili pepper (, 2 chilies)
• 1/4 cup diced celery (, 1 stalk)
• 2 cans stewed tomatoes
• 3-4 teaspoons cumin powder
• 3 tablespoons chili powder
• 1 1/2 teaspoons black pepper
• 2 teaspoons salt
• 2 cups water
• 2 tablespoons unsweetened chili
• Add sour cream, oyster crackers or Frito's

1. 1
2. Brown the ground beef in a skillet over medium heat.
3. 2
4. Drain off the fat.
5. 3
6. In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat.
7. 4
8. Cook, stirring every 15 minutes, for 2 to 3 hours.

ground beef, tomato sauce, kidney beans, pinto beans, onion, green chili pepper, celery, tomatoes, cumin powder, chili powder, black pepper, salt, water, unsweetened chili, sour cream

Taken from www.epicurious.com/recipes/member/views/chili-wendys-52972691 (may not work)