Fresh Raspberry Torte
- Torte:
- 1 lb. marshmallows
- 1 lb. frozen raspberries w/juice
- 8 oz. sour cream
- 16 oz. Cool Whip
- For crust:
- 1 1/4 c. graham cracker crumbs
- 1 tsp. cinnamon
- 1/4 c. sugar
- 2 tbsp. butter
- For torte: In large pot on stove, melt marshmallows with milk and the juice of the raspberries. Mash a few frozen berries into the melting marshmallows. Set aside until cool. Fold in sour cream and Cool Whip, adding the frozen berries last and fold all together.
- Melt buttter and add to dry ingredients in the bottom of a 9" spring-form pan to make the crust. Add torte filling from above and place in refrigerator to chill over night. Can be placed in the freezer for 2 hours instead. Decorate the top of the torte with fresh raspberries before serving.
torte, marshmallows, frozen raspberries, sour cream, graham cracker crumbs, cinnamon, sugar, butter
Taken from www.epicurious.com/recipes/member/views/fresh-raspberry-torte-1210952 (may not work)