Cream Cheese Sausage Balls With Creamy Mustard Dipping Sauce

• 1 lb. SAUSAGE, uncooked (you can use regular or hot)
• 8 oz. CREAM CHEESE, softened
• 1 1/4 cups BISQUICK BAKING MIX( or low carb bake mix)
• 4 oz. CHEDDAR CHEESE, SHREDDED
• Dipping Sauce:
• 1/2 cup MAYO
• 1/2 cup SOUR CREAM
• 2 Tablespoons DIJON MUSTARD
• 1 Tablespoon WHITE WINE VINEGAR
• 2-6 drops HOT SAUCE
• 1 medium GARLIC CLOVE, crushed
• Combine all ingredients. Chill until serving

1. Mix all ingredients until well combined. Roll into 1 inch balls.
2. Bake for 20-25 minutes or until golden.
3. You can make these ahead and refrigerate until needed. Or also freeze until ready to use, you will need to add a few minutes to the baking time.

sausage, cream cheese, bisquick, cheddar cheese, dipping sauce, mayo, sour cream, dijon mustard, white wine vinegar, hot sauce, garlic, combine

Taken from www.epicurious.com/recipes/member/views/cream-cheese-sausage-balls-with-creamy-mustard-dipping-sauce-52601311 (may not work)