Sinful Cheesy Garlic Alfredo Stuffed Shells

• 1pd ground chicken /or 2 breast halves.
• 1pkg of bacon , use as little or much as you like.
• 1 Box of Jumbo shells.
• 1 48oz Container Ricotta
• 2 8oz Bags of shredded Itailan 5 cheese.
• 1 8oz block of white chedder cheese.
• Grated parmesan
• 3 Jars Garlic alfredo.

1. Cook and dice Chicken
2. Cook and dice Bacon
3. Boil shells
4. Combine Chicken, Bacon, Ricotta,
5. Shredded 5 cheese and 1/2 of chedder (grated) in large bowl.
6. Mix together well.
7. Scoop mixure into shells generously.
8. Pour 1 Jar alfredo into Large rectangle baking pan ( at least 1in deep ) spread to cover dish. Place stuffed shells crease side down snuggly together. Pour remaining sauce over shells. Bake covered at 375 for 30-40 minutes. Remove cover. Sprinkle some parmesan, Grate and top with remaining chedder, Bake until top is golden.
9. Best served with Garlic Bread :)

ground chicken, bacon, itailan, white chedder cheese, parmesan, garlic

Taken from www.epicurious.com/recipes/member/views/sinful-cheesy-garlic-alfredo-stuffed-shells-50131525 (may not work)