Sweet And Sour Chicken Wings

• 2 1/2 lb. chicken wings (12 to 15)
• 1/2 c. flour
• 1/4 tsp. garlic salt
• 1/4 tsp. lemon-pepper seasoning
• 3 Tbsp. oil
• 3/4 c. sugar
• 1/2 c. vinegar
• 1/4 c. unsweetened pineapple juice
• 1/4 c. ketchup
• 1 tsp. soy sauce

1. Rinse chicken; pat dry.
2. Cut off and discard wing tips.
3. Cut each wing at joint to make 2 sections.
4. In a shallow dish, combine flour, garlic salt and lemon-pepper seasoning; coat chicken pieces with flour mixture.
5. Heat oil in a 12-inch skillet.
6. Add coated chicken pieces and cook until brown, turning occasionally.
7. Remove chicken from skillet and arrange pieces in a shallow baking dish. In a medium saucepan, combine the sugar, vinegar, pineapple juice, ketchup and soy sauce; heat to boiling, stirring to dissolve the sugar.
8. Pour over chicken.
9. Bake, uncovered, in a 350u0b0 oven for 30 minutes, turning over after 15 minutes.

chicken, flour, garlic salt, lemonpepper seasoning, oil, sugar, vinegar, pineapple juice, ketchup, soy sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=856454 (may not work)