Ham Loaf With Horseradish Sauce

• Ham Loaf:
• 2# Ground Ham
• 2# Ground Pork
• 1.5 Cups Cracker Crumbs (Ritz)
• 1 whole onion chopped
• 4 Eggs well beaten
• 1 1/4 tsp salt
• 2 cups milk
• Glaze:
• 1 pd light brown sugar
• 3/4 cup dark vinegar
• 3/4 tsp Dry Mustard
• Horseradish Sauce
• 1/2 cup of Mayo
• 1/2 cup Sour Cream
• 1/4 Brown Mustard
• 1 TBL Chives Chopped
• 2 TBL Horseradish
• dash salt
• dash lemon

1. Ham Loaf:
2. Mix all together in bowl then add milk. Make sure eggs are well blended. Grease 2 9x5 loaf pans. Bake at 350 for 30 minutes then baste every 15 minutes with glaze for 1 hour.
3. Be sure to put on a baking pan lined with foil while in oven as it may bubble over!
4. Glaze:
5. Mix together then boil 1 minute
6. Sauce:
7. Mix together and serve room temperature.

ham, ground ham, ground pork, onion, eggs, salt, milk, brown sugar, dark vinegar, mustard, horseradish sauce, sour cream, brown mustard, tbl, tbl horseradish, salt, lemon

Taken from www.epicurious.com/recipes/member/views/ham-loaf-with-horseradish-sauce-50065171 (may not work)