Ground Beef-Filled Squash

• 3 fresh acorn squash
• 1 lb. ground beef
• 1/2 c. herb seasoned stuffing mix
• 1 Tbsp. minced fresh parsley
• 1 tsp. salt
• 2 Tbsp. minced fresh onions
• 1/2 tsp. pepper
• 3/4 c. beef bouillon
• 1/2 c. sliced fresh mushrooms
• 3 Tbsp. butter

1. Cut squash in half lengthwise; remove seeds.
2. Place cut sides down in baking pan; add 1/4-inch boiling water to pan.
3. Bake at 350u0b0 for 30 minutes or until almost tender.
4. Saute ground beef until crumbly.
5. Add stuffing mix, parsley, salt, onion, pepper and bouillon; toss lightly to combine.
6. Turn squash, cut sides up. Fill with beef mixture; return to oven and bake for 20 or 30 minutes longer.
7. Saute mushrooms in butter; arrange over stuffed squash.

acorn squash, ground beef, herb seasoned stuffing mix, parsley, salt, fresh onions, pepper, beef bouillon, mushrooms, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=966946 (may not work)