Tomato And Pomegranate Salad

• 1 1/3 cups/200 g red cherry tomatoes, cut into 1/4-inch/5-mm dice
• 1 1/3 cups/200 g yellow cherry tomatoes, cut into 1/4-inch/5-mm dice
• 1 1/3 cups/200 g tiger or plum tomatoes, cut into 1/4-inch/5-mm dice
• 18 ounce/500 g medium slicing tomatoes (about 5), cut into 1/4-inch/5-mm dice
• 1 red pepper, cut into 1/4-inch/5-mm dice (1 cup/120 g)
• 1 small red onion, finely diced (rounded 3/4 cup/120 g)
• 2 cloves garlic, crushed
• 1/2 teaspoon ground allspice
• 2 teaspoons white wine vinegar
• 1 1/2 tablespoons pomegranate molasses
• 1/4 cup/60 ml olive oil, plus extra to finish
• 1/2 teaspoon salt
• 1 large pomegranate, seeds removed (1 cup/170 g seeds)
• 1 tablespoon small oregano leaves

1. Mix together all the tomatoes, the red pepper, and the onion in a large bowl and set aside.
2. In a small bowl, whisk together the garlic, allspice, vinegar, pomegranate molasses, olive oil, and a scant 1/2 teaspoon salt until well combined. Pour this over the tomato mixture and gently mix.
3. Arrange the tomato mixture and its juices on a large, flat plate. Sprinkle the pomegranate seeds and oregano over the top. Finish with a drizzle of olive oil and serve.

red cherry tomatoes, yellow cherry tomatoes, tomatoes, tomatoes, red pepper, red onion, garlic, ground allspice, white wine vinegar, pomegranate molasses, olive oil, salt, pomegranate, oregano

Taken from www.epicurious.com/recipes/food/views/tomato-and-pomegranate-salad-51254630 (may not work)