Turkey Cabbage Soup

• 1 pound ground turkey
• 1 cup chopped onion
• 1 46-ounce can tomato or tomato-vegetable juice
• 1 1/4 pounds green cabbage, cored and chopped
• 3 large carrots, peeled and chopped
• 2 or 3 ribs celery, chopped
• 1 bouillon cube or packet
• Salt to taste (optional)
• Freshly ground black pepper to taste
• Water, if needed

1. 1. In a large nonstick skillet, brown the turkey with the onion, breaking up the turkey into small bits. Transfer the mixture to a large saucepan.
2. 2. Add the tomato or tomato-vegetable juice, cabbage, carrots, celery, bouillon cube or packet, salt (if using) and pepper. Bring the soup to a boil, reduce the heat, cover the pan and simmer the soup for 1 1/2 hours, adding water if the soup gets too thick.

ground turkey, onion, tomato, green cabbage, carrots, celery, bouillon cube, salt, freshly ground black pepper, water

Taken from www.epicurious.com/recipes/member/views/turkey-cabbage-soup-50027024 (may not work)