Louise'S Sauerkraut Balls

• 3 oz. cream cheese
• 1 tsp. mustard
• 1/8 tsp. pepper
• 8 oz. sausage
• 3 Tbsp. bread crumbs
• 2 well beaten eggs
• 14 oz. sauerkraut, drained and snipped
• 1/4 c. milk
• 3/4 c. bread crumbs
• parsley (optional)
• 1/4 tsp. garlic salt
• 1/4 c. flour
• 1/4 c. chopped onion

1. Cook sausage and onion, drain.
2. Add 3 tablespoons bread crumbs and sauerkraut in a bowl.
3. Combine cream cheese, mustard, pepper and garlic salt.
4. Stir in sausage mixture.
5. Chill. Shape into balls; coat each ball in flour, dip in eggs and milk.
6. Then roll in bread crumbs.
7. Deep fry (takes only a minute or two).
8. Freeze when cool.
9. Heat in oven for 15 minutes when ready to serve (350u0b0).
10. Makes about 35 to 40.

cream cheese, mustard, pepper, sausage, bread crumbs, eggs, sauerkraut, milk, bread crumbs, parsley, garlic salt, flour, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=939770 (may not work)