Peanut Sauced Chicken Satay

• 1 pound chicken breast half without skin
• 1/2 cup soy sauce
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon curry powder
• 1 teaspoon toasted sesame oil
• 1/4 teaspoon coriander
• 1 teaspoon garlic
• 1/4 cup smooth peanut butter
• 1/2 teaspoon ginger root, grated
• 1/8 teaspoon crushed red pepper

1. 1.tinse and pat dry chicken. Cut lengthwise into 1-inch wide strips.
2. 2.tombine soy sauce, oil, lemon juice, curry powder, sesame oil, coriander and garlic. Marinate chicken strips in plastic bag 1-2 hours.
3. 3.tor peanut sauce, gradually stir 4-5 tablespoons hot water into peanut butter until smooth and of a sauce-like consistency. Stir in gingerroot and red pepper.
4. 4.tkewer chicken strips and grill 5 to 6 minutes in closed grill over medium heat, brushing with marinade and turning halfway through.

chicken, soy sauce, olive oil, lemon juice, curry powder, sesame oil, coriander, garlic, smooth peanut butter, ginger root, red pepper

Taken from www.epicurious.com/recipes/member/views/peanut-sauced-chicken-satay-50116301 (may not work)