Easy Orange Paleo Muffins

• 2 piece Eggs
• 40 grams Erythritol
• 70 grams Sweet Potato Starch
• 30 grams Tigernut Flour
• 50 grams Cassava Flour
• 80 grams freshly squeezed Orange Juice
• 1/4 teaspoon Cinnamon
• 1 teaspoon Vanilla Extract
• 1/2 tablespoons Baking Soda
• 1/2 teaspoon Cream of Tartar
• 1 teaspoon dried Cranberries
• 1 teaspoon Acai Powder
• 1 tablespoon Fig Jam

1. Preheat the oven to 350 F
2. Beat the eggs with the erythritol until foamy. Sift in the sweet potato starch and mix well.
3. Add the tigernut flour to the batter, mix well and add the orange juice. Lastly add in the cassava flour and mix until you have a very smooth batter.
4. When you've mixed in cinnamon, vanilla and stevia, add in the baking soda and cream of tartar and fold them gently into the batter.
5. Pour your paleo muffin batter in a silicon muffin mold, top each one with a dried cranberry and bake them for about 15 minutes.

eggs, erythritol, starch, flour, flour, freshly squeezed orange juice, cinnamon, vanilla, baking soda, cream of tartar, cranberries, acai powder

Taken from www.epicurious.com/recipes/member/views/easy-orange-paleo-muffins-575ee5e2c457e24a3011b75a (may not work)