Minced Pork Congee

• INGREDIENTS
• 3.5 oz ground pork
• 1 cup of rice
• 12 cups of soup stock
• 1 tbsp julienned ginger
• chopped spring onions
• SEASONING
• pepper & salt to taste
• 3 tbsp soy sauce
• Sesame seed oil

1. Directions
2. Marinate the minced pork with the soy sauce. Cook it in a microwave oven or steam it or lightly fry it.
3. Wash the rice, drain thoroughly. Boil the 12 cups of soup stock in a deep pot. Add the rice into the boiling water and lower the heat. Alternatively, use the rice cooker to cook the congee
4. Cook till the rice is done. Remember, stir constantly.
5. Heat up a separate pot, scoop the cooked rice porridge into it and add in the minced pork
6. Stir till the rice grains break up even more and resemble thick soup.
7. Serve in a chinese soup bowl, garnish with the ginger, spring onions, sesame seed oil, and pepper

ingredients, ground pork, rice, stock, ginger, spring onions, pepper, soy sauce, sesame seed oil

Taken from www.epicurious.com/recipes/member/views/minced-pork-congee-50147094 (may not work)