Congri

• 1 lb. dried black beans
• 3 Tbsp. red wine vinegar
• 4 qt. brown veal and pork stock or canned beef broth
• 2 medium green peppers, chopped
• 2 tsp. ground cumin
• 2 tsp. whole cumin seed
• 1 tsp. freshly ground black pepper
• 1/2 tsp. red cayenne pepper
• salt to taste
• 1/4 c. bacon drippings
• 8 bacon slices, finely chopped
• 1/2 lb. tasso, finely chopped
• 1 large onion, chopped
• 4 large garlic cloves, minced
• 2 c. long grain white rice
• 1 c. brown veal and pork stock or canned beef broth
• 1 1/2 lb. chorizo sausage
• 6 green onions, chopped

1. Sort through beans; discard any discolored ones.
2. Soak beans overnight in water to cover.
3. Drain beans.

black beans, red wine vinegar, brown veal, green peppers, ground cumin, cumin, freshly ground black pepper, red cayenne pepper, salt, bacon drippings, bacon, tasso, onion, garlic, long grain white rice, brown veal, chorizo sausage, green onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=439526 (may not work)