Turkey Stuffing

• 1 stick (4 oz.) butter
• 2 Onions chopped
• 4 stalks celery finely sliced
• 2-8 whole garlic cloves
• 2 sweet red bell peppers chopped
• Peanut oil
• 1 C. coarsely chopped or sliced mushrooms
• 2 T. mixed seasonings (ie puoltry seasoning)
• 1 C chopped nuts Cashews and walnuts)
• 1 C. chopped parsely
• 1/2 C wheat germ
• 1/2 - 1 1/2 lbs whole wheat croutons (depends on turkey size; 8 oz = ~ 6 cups)
• salt, soy sauce, brandy - optional

1. saute in butter the onions, celery, garlic,and bell peppers
2. In a large pan, saute the mushrooms in peanut oil.
3. Combine the contents of the two pans and add the mixed seasonings, nuts, parsely, wheat germ, croutons.
4. Add salt if you like.
5. and maybe soy sauce or brandy to taste.
6. Give it a few good stirs with a large wooden spoon.
7. Lightly spoon the stuffing into the cavity of the turkey.
8. makes 10-20 Cups.

butter, onions, stalks celery, garlic, sweet red bell peppers, peanut oil, mushrooms, mixed seasonings, nuts cashews, germ, whole wheat croutons, salt

Taken from www.epicurious.com/recipes/member/views/turkey-stuffing-51238171 (may not work)