Summer Spiced Prawns

• 1 lb. medium prawns, peeled and deveined
• 1/3 cup lime juice (3 limes)
• 4 cloves garlic, minced
• 1-1/4 tsp ground cumin
• 2 tsp olive oil
• 2 cups chopped red or sweet onion
• 2 cups chopped red bell pepper
• 1 jalepeno pepper, minced
• 1-2 cups fresh or frozen sweet corn, (1 for 2 servings; 2 for 4 servings)
• 1 16-oz. can black beans, drained
• 1/4 cup chopped fresh cilantro
• 1/4 tsp coarse sea salt
• 1/4 tsp fresh ground black pepper

1. Prawns: Line a baking sheet with aluminum foil. Dry the prawns and place in rows. Set aside. Preheat broiler.
2. Dressing: Combine half the lime juice, half the garlic, and 1/4 tsp of the cumin. Set aside.
3. Vegetables: Heat the olive oil in a nonstick saute pan on medium heat. Add the onion and cook for 1 minute. Add the red pepper and jalepeno and cook for another minute. Add the remaining cumin and garlic and cook 1 more minute. Add the corn and heat through. Gently stir in the black beans, cilantro, salt, pepper, and remaing lime juice. Cover and remove from heat.
4. Broil prawns for 3-4 minutes or until the flesh is opaque. Toss with the dressing. Serve in individual, wide, shallow bowls, making a bed of vegetables and topping with prawns. Can garnish with a sprig of cilantro and a sprinkle of cumin and lime juice. Serves 2-4.

prawns, lime juice, garlic, ground cumin, olive oil, red, red bell pepper, jalepeno pepper, corn, black beans, fresh cilantro, salt, ground black pepper

Taken from www.epicurious.com/recipes/member/views/summer-spiced-prawns-50049849 (may not work)