Mediterranean Fish Tacos

• 3 lemons zested and juiced
• 2 sprigs fresh oregano finely chopped
• handful flat leaf parsley finely chopped
• 3 garlic cloves grated or minced
• 1/4 cup extra-virgin olive oil
• 2 lbs halibut or mahi mahi
• salt/pepper
• 12, 5-6" flour tortillas
• 1 romaine heart chopped
• 1/2 red onion thinly sliced
• 8 pepperoncinis
• 2 roasted red peppers patted dry
• 1 cup greek yogurt
• 1/2 tsp ground cumin
• 1/4 cucumber peeled and grated

1. heat grill an over med/high heat or preheat outdoor grill
2. combine juice and zest of 2 lemons, oregano, parsley, 2 cloves of garlic, and olive oil
3. add fish
4. turn to coat, season with salt/pepper
5. wrap tortillas in foil and place in warm oven or directly on grill to soften/warm through
6. shred romaine and combine with onion
7. slice hot red peppers, combine with yogurt in food processor
8. add cumin, garlic clove, lemon, and cucumber
9. process until smooth, transfer to bowl
10. grill fish 6-7 min until firm and cooked through
11. cut into cubes
12. create wraps

lemons, oregano, handful flat leaf, garlic, extravirgin olive oil, mahi, salt, flour tortillas, red onion, pepperoncinis, red peppers, greek yogurt, ground cumin, cucumber

Taken from www.epicurious.com/recipes/member/views/mediterranean-fish-tacos-50140791 (may not work)