Cornbread Dressing

• 1 recipe cornbread
• 1 (6 oz.) pkg. herb-seasoned bread stuffing
• 2 onions, chopped
• 4 ribs celery, chopped
• 2 to 3 cloves garlic (optional)
• 4 green onions and tops, sliced
• 1 c. butter, melted
• turkey stock and drippings (to moisten)
• 1/2 c. chopped parsley
• salt and pepper to taste
• 1/2 tsp. leaf sage (optional)
• 1 tsp. poultry seasoning
• red pepper to taste (optional)
• 1/2 c. chopped cooked giblets

1. Crumble cornbread and mix with bread stuffing in a large mixing bowl. Saute onions, celery, garlic and green onions in melted butter. Add to bread stuffing mixture. Gradually add stock, mixing well. Dressing should be moist enough not to be dry after baking. Stir in parsley, seasonings and giblets. Pour into 9 x 13-inch casserole and bake at 350u0b0 for 30 to 40 minutes. Yield: 12 servings.

recipe cornbread, bread stuffing, onions, celery, garlic, green onions, butter, turkey, parsley, salt, leaf sage, poultry seasoning, red pepper, cooked giblets

Taken from www.cookbooks.com/Recipe-Details.aspx?id=98264 (may not work)