Pepperoni Bread

• 1 Package (16 oz.) Pillsbury
• Hot Roll Mix
• 1 1/4 C hot water
• 2 T oil
• 2 t dried oregano
• 1 egg, lightly beaten
• 1 1/2 C freshly grated Parmesan
• cheese
• 7 oz sliced pepperoni
• 1 C shredded mozzarella cheese
• 1 C shredded Cheddar cheese

1. Combine the roll mix and yeast packet from the box in a large bowl. Pour in the water and oil, mix well, and kneed for 5 minutes.
2. Place bowl in warm place, cover the dough and allow it to rise until it is double in bulk.
3. Preheat oven to 375 degrees.
4. Divide the risen dough into 2 balls. On a floured surface, roll each ball into a 10 inch round. Sprinkle each round with a teaspoon of oregano.
5. Conbine the egg and Parmesan cheese in a medium-size bowl. Spread half the cheese mixture over each round of dough. Top each with slices of pepperoni and sprinkle with the mozzarella and Cheddar cheeses.
6. Roll each round into a cylinder and turn under the ends. Place seam side down on an ungreased baking sheet. Bake until the top is light brown, about 30 minutes.
7. Let the bread cool somewhat, and cut each roll into 10-15 slices.

mix, water, t oil, oregano, egg, cheese, pepperoni, mozzarella cheese, cheddar cheese

Taken from www.epicurious.com/recipes/member/views/pepperoni-bread-50067726 (may not work)