Spinach With Ground Meat

• Frozen or fresh spinach (1 kilo or two to three frozen packs)
• 1/2 kilo of ground beef
• One large onion, chopped
• 1/2 teaspoon All spice
• 1/2 teaspoon cinnamon
• salt to taste
• pepper to taste
• a bunch of fresh coriander
• 4 garlic cloves, chopped
• lemons
• rice (cooked)

1. In a cooking pot, add olive oil and heat
2. Add onions, ground beef, spices and saute until meat browned
3. Add spinach and saute for a few minutes then add enough water to cover the spinach
4. Let boil, then turn down heat to simmer and cook for a further 30 minutes or so.
5. In a separate pan saute the garlic and chopped coriander in some olive oil for a few minutes (do not burn) then add the mixture to the spinach and let simmer together for another 10-15 mins
6. Serve hot with rice and salad. Serve lemons to squeeze on spinach

fresh spinach, ground beef, onion, all spice, cinnamon, salt, pepper, fresh coriander, garlic, lemons, rice

Taken from www.epicurious.com/recipes/member/views/spinach-with-ground-meat-50146147 (may not work)