Super Bowl: Potato Skin Bites

• 3 Russet Potatoes scrubbed clean
• 2 tablespoons Olive Oil
• 1 Salt and Pepper to taste
• 6 slices Bacon cooked and crumbled
• 1 1/2 cups Cheddar Cheese shredded
• 3 Scallions thinly sliced
• 1 Sour Cream for serving
• 1 pinch Cayenne Pepper

1. 1. Preheat oven to 400.
2. 2. Slice potatoes into 1/2 inch slices.
3. 3. In a large bowl, toss potato rounds in olive oil.
4. 4. Season with salt, pepper, cayenne, and garlic powder. Toss until rounds are evenly coated.
5. 5. Place in a single layer on baking sheets.
6. 6. Bake for 30 - 40 minutes, until lightly browned and tender, flipping halfway through.
7. 7. Top each round with cheese and bacon. Broil for 2- 3 minutes.
8. 8. Top with sour cream and scallions. Serve.

potatoes, olive oil, salt, bacon, cheddar cheese, scallions, sour cream, cayenne pepper

Taken from www.epicurious.com/recipes/member/views/super-bowl-potato-skin-bites-5b43acbceb4478184f827934 (may not work)