Tropical Sunrise Muffins

• 1 Cup whole wheat flour
• 1 1/4 Cup white flour (I prefer pastry flour)
• 2/3 Cup coconut milk
• 1/4 Cup applesauce
• 1 tsp nutmeg
• 1 tsp cinnamon
• 2 tsp vanilla extract
• 1/4 cup orange juice
• 1/4 cup fresh chopped pineapple
• 1/4 cup grated unsweetened coconut
• 1/4 cup pecans
• 2 eggs well beaten
• 1/3 cup sugar
• 2 tsp baking powder
• 1/4 tsp salt

1. Preheat oven to 375 F
2. sift dry ingredients together (flour, baking powder, salt and sugar)
3. mix juice, coconut milk, applesauce, extract and eggs
4. slowly blend in dry ingredients until completely mixed
5. add fruit and mix in well
6. spoon evenly into 12 muffin cups
7. bake 16 to 20 min (check with tooth pick)

whole wheat flour, white flour, coconut milk, applesauce, nutmeg, cinnamon, vanilla, orange juice, fresh chopped pineapple, coconut, pecans, eggs, sugar, baking powder, salt

Taken from www.epicurious.com/recipes/member/views/tropical-sunrise-muffins-50083134 (may not work)