Crepes Base Recipe

• 1 cup in (125 g) all purpose flour
• 1 tbsp (15 g) super fine sugar
• pinch of salt
• 2 eggs
• 1 1/4 cups (325 ml) milk
• 1/3 cup (100ml) heavy cream
• few drops of vanilla extract
• a little olive oil to wipe the crepes maker surface

1. To make the batter, put the flour, sugar, and salt in a bowl.
2. Add the eggs, mix well with a whisk, then stir a 1/3 cup (100ml) milk to make a smooth batter.
3. Gradually stir in the rest of the milk and cream.
4. Let the batter rest in a warm place for about an hour.
5. When you are ready to cook, the crepes, give the batter a stir and flavor with vanilla, orange flower water, or lemon zest.
6. Use kitchen towel dipped in olive oil to wipe crepes maker surface.
7. 1/3 cup of batter and distribute with the black spreader to cover the surface evenly.
8. Cook the crepe for 1 min.
9. As soon as little holes appear all over the surface, turn the crepe over and cook the other side for 30 - 40 sec.
10. Transfer the plate in warming drawer and cook the rest of the batter, stacking the crepes.

flour, sugar, salt, eggs, milk, heavy cream, drops of vanilla extract, olive oil

Taken from www.epicurious.com/recipes/member/views/crepes-base-recipe-50034302 (may not work)