Thai Style Barbeque Pork
- Pork (or Chicken breast), 1 pound
- For the Marinade:
- Lemongrass, 2 Tbsp chopped
- Coriander Root, 2 Tbsp chopped
- Garlic. 1 Tbsp chopped
- White Pepper, Ground 1 tsp
- Light Soy Sauce, 1 Tblsp
- Coriander Seeds, pinch
- For the Spice Tamarine Dipping Sauce:
- Tamarine paste, 3 Tblsp
- Fish Sauce, 3 Tblsp
- Palm Sugar (or light Brown Sugar), 3 Tblsp
- Thai Chili powder, 1 tsp
- Thai Coriander, 1 Tblsp chopped
- Toasted Rice Powder, 1 Tblsp
- Shallot, 1 Tblsp chopped
- Scallion, 1 Tblsp chopped
- Thai Mint, 1 Tblsp chopped
- Combine lemongrass, coriander root, coriander seed, garlic, white pepper and light soy sauce. Pour the sauce over the pork and marinate for 2 hours. Grill pork until cooked through. Let stand 10 mins, slice.
- Combine tamarine paste, fish sauce, palm sugar in a mortar, Stir until melted. Add toasted rice powder and thai chili powder. Mix well. Add shallot, scallion, an coriander. Pour over sliced pork. Garnish with mint.
chicken, marinade, coriander root, garlic, white pepper, light soy sauce, coriander seeds, dipping sauce, paste, sauce, sugar, chili powder, coriander, rice powder, shallot, scallion
Taken from www.epicurious.com/recipes/member/views/thai-style-barbeque-pork-52908981 (may not work)