Zepploe

• 1/2 Stick of unsalted butter (4tbls)
• 1 Cup water
• 3 Tbls sugar
• 1/2 tsp salt
• 1 Cup flour
• 3 Eggs
• Toss Together: 4 tbls Sugar + 1 tsp Cinnamon Power

1. 1. In a medium saucepan, combine butter, water, sugar, and salt. Bring to a boil.
2. 2. Take saucepan off heat and add flour. Return saucepan to heat and stir continuously until mixture forms into a ball to cook off flour taste. (3-4min)
3. 3. Transfer flour mixture into medium bowl, with a hand mixer, whisk dough for about a minute to cool it down. Add eggs, one at a time, incorporating each egg completely before adding the next one. Beat until smooth.
4. *Add grated apple. Mix well and set aside.
5. 4. Pour enough oil in a saucepan (350F). Scoop small balls with 2 spoons and drop carefully into oil (about a tablespoon). Turn balls once or twice, until golden brown. Place onto paper towels to drain access oil.
6. 5. Toss Zeppole into cinnamon sugar. Serve Immediately.
7. Enjoy!

butter, water, sugar, salt, flour, eggs, together

Taken from www.epicurious.com/recipes/member/views/zepploe-50110941 (may not work)